Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities
Vacuum Cooler Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.
Vacuum Cooler Models&Specifications
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities
Vacuum Cooler Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.
Vacuum Cooler Models&Specifications
| Model No. | Processing Capacity | Inside Chamber mm | Produce Weight kg |
| JV-1000 | 2 Pallet | 2.70×1.40×2.20 | 800-1,000 |
| JV-1500 | 3 Pallet | 3.90×1.40×2.20 | 1,300-1,500 |
| JV-2000 | 4 Pallet | 5.20×1.40×2.20 | 1,700-2,000 |
| JV-3000 | 6 Pallet | 6.50×1.40×2.20 | 2,500-3,000 |
| JV-4000 | 8 Pallet | 5.20×2.40×2.20 | 3,500-4,000 |
| JV-5000 | 10 Pallet | 6.50×2.40×2.20 | 4,500-5,000 |