Farm green fresh produce vacuum cooler

Vacuum Cooler Features1. Green Cooling: Energy saving &Optimal cooling efficiency2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes3. Extend Shelf Life: Stay freshness and Nutrition Longer4. Accurated Control: PLC combine with sensitive sensors&valves5. Easy Operation Design: 

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Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities

Vacuum Cooler Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.

Vacuum Cooler Models&Specifications
Model No.Processing Capacity Inside Chamber
mm 
Produce Weight
kg 
JV-10002 Pallet2.70×1.40×2.20800-1,000
JV-15003 Pallet3.90×1.40×2.201,300-1,500
JV-20004 Pallet5.20×1.40×2.201,700-2,000
JV-30006 Pallet6.50×1.40×2.202,500-3,000
JV-40008 Pallet5.20×2.40×2.203,500-4,000
JV-500010 Pallet6.50×2.40×2.204,500-5,000

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