Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. A vacuum-cooler is not suited for larger produces such as beans or sugar snaps. For these types you are referred to the pre-cool room.

Standard Range for vacuum cooling
Our standard range for vacuum cooling consists of models for 1 up to 10 pallets, and produce weight ranging from 250 to 4.000 kg. The number of pallets define the chamber dimensions, and the number of vacuum pumps needed to create the vacuum. The gross weight of the products to be cooled defines the vacuum cooling capacity needed.
Specific products might also need additional options like moisture enhancement systems (to reduce weight loss), where needed combined with sanitizing agent dispersion systems.

Evaporative of moisture from the surface Lower Pressure Equipment for Longer Shelf Life
1500kg Energy Saving Cooling Machine with Vacuum Pump
1) Fast Cooling: 20mins~30mins lower to 1ºC~2ºC
2) Cooling Uniformity: can reach the same temperature from surface to core
3) Extend Shelf Life: Stay freshness and Nutrition Longer
4) Accurated Control: PLC combine with sensitive sensors & valves With best famous brand, vacuum cooler can be accurately controlled when operation, reliable operation.
5) Easy Operation Design: Automatic Control work with touch screen,  human- computer interaction , show the processing status , convenient to know the working status of the vacuum cooler
6) Various Application: leaf vegetables, flowers, mushrooms, berries ect.