Vacuum pre-cooling is one of the most advanced technologies in the agricultural field. This technology is widely used in agricultural products such as lettuce, mushrooms, asparagus, mint, onions, leaf grass, and cut flowers. Pre-cooling helps to eliminate the heat accumulated in the field of agricultural products. This effectively extends the shelf life of these products and at the same time improves their overall product quality.
The main advantage of vacuum pre-cooling is the amazing speed at which the temperature of agricultural products can be reduced to the required level by the machine.
Over the years, vacuum pre-cooling has changed the traditional methods of harvesting, packaging and distribution. Even in bad weather conditions, such as rain or extremely high temperatures, agricultural products can be harvested. The vacuum pre-cooler can quickly bring agricultural products to the required temperature and humidity level. This allows farmers to introduce leafy vegetables and cut flowers even when the weather is not ideal. Another advantage of the vacuum pre-cooler is that it can process agricultural products with packaging. The agricultural products are collected in cartons and then placed in a vacuum pre-cooler to quickly reduce the temperature of a large number of agricultural products. This method improves efficiency and reduces costs.
If you are looking for a way to quickly and effectively pre-cool fresh produce in a way to improve product quality and extend the shelf life of agricultural products, or if you are looking to upgrade your current pre-cooling equipment, then a vacuum pre-cooling machine is a good choice .
Email: arvin.lau@vegfor.com
Website: https://www.vegfor.com
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