When buying large quantities of green coffee, one of the biggest challenges is keeping your beans away from external factors such as moisture, temperature, oxygen, and light to maintain freshness for longer.
However, as home roasting has become more popular and with the emergence of more
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"I wrote this for Beth and Howard Stern as a thank you note," says Rach. Howard, whom she sa
We saw a few robins on the lawn the week before Christmas and they looked active and healthy as they bounced around the lawn looking for insects and making a stop at the birdbath. We believe our winters are mild enough and they have adapted to our temperatures. Even though they don’t see
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Canadians could lose some 58 hours of sleep a year by the end of this century due to global heating, a new study suggests.
University of Copenhagen PhD candidate Kelton Minor published a study in One Earth May 20 on how rising temperatures are chipping away at human sleep.
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Swiss marine power company WinGD has introduced an on-engine version of its popular iCER system, enabling the emissions reduction technology to be installed without impact on engine footprint. The development is part of WinGD’s commitment to making decarbonisation as simple as possible for s
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.
Whether an establishment is considered com
They provided correct and reliable market information and helpful recommendations with the aim of serving players to induce an outline of the situation of the present and future market. The report on Food Vacuum Cooler
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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
High Street Café, 322 S High St, 322 S. High St., Follow-Up, May 6, Pass. No vio
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Corn on the cob is one of summer’s greatest treasures: It's sweet and juicy, and so tender that you can technically (technically!) eat it raw. Meanwhile,