Your guide to a better future
Yes, you can keep your house cool while still keeping your electric bill down. Here's how.
Taylor Freitas is a freelance writer and has contributed to publications including LA Weekly, Safety.com, and Hospitality Technology. She holds a B.A. in Print a
Dead, diseased animals reportedly found at private animal shelter
Proposed apartment on Newnan Crossing Bypass will not be expanded
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A UAE-based manufacturing company is putting daily bread on the table in fifteen countries across the world, including the US, Japan, India, Yemen, Sudan and the whole of GCC, by producing high-end bread-making machines.
East Gate Bakery Equi
I’ve read several of Malcolm Gladwell’s books, like David and Goliath, Outliers and Blink. They’re fun books if you go into them thinking “this is not real science.” It’s a strange kind of anecdotal pseudoscience, where Gladwell throws theories around and uses cherrypicked storie
August 22, 2022 | By Seiji Ishii
RVers, van lifers, and overlanders have longed for air conditioning without an outlet or generator. We found the 12V Dometic RTX2000 to be an impressive option.
A good night’s sleep while “boondocking” in southern states
Your guide to a better future
Air conditioning isn't the only way to get better sleep when it's hot out.
McKenzie is a certified Sleep Science Coach and mattress expert. She has personally tested over 150 beds and a variety of different sleep products. Before she was writing about
Cooling, delicious, and oh-so-creamy, no Indian feast is complete without these sensational raita recipes.
No matter the flavor, they’re full of goodness. And they’re just what you need after a spice-packed Indian curry!
Served as a dip or sauce, raita is a super popula
If you want to enjoy a plate of fries at a concession stand on a cold day, but you can’t stand cold fries, what would you do? in Canada The solution is found and the result is most popular street food of this country, poutine, Some fry with cheese and meat sauce. An easy and cheap recipe
Melissa Kravitz Hoeffner is a writer and recipe developer. She's a regular contributor to The New York Times, Time Out New York, Forbes, and many more publications. She also writes the food newsletter, Specialty.
When the power goes out, a rush of panic inevitably sets in for so man