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Minneapolis, Minnesota - The largest food pantry in the Twin Cities is preparing for one of their biggest fundraising events. Volunteer Recruitment to Help People (VEAP) distributes 4 million pounds of food to more than 27,000 people in need around Shuangcheng every year.
They not only host
News...but not what you know
At the best time, it is difficult to give gifts to men, not to mention when every store seems to think that dads, brothers, and boyfriends are not worthy of good things.
Most of the men's products on the shelves are displayed in an overly masculine way, an
A Korean restaurant in Duluth had to throw away pots of cooked beef soup that was cooling improperly during a recent food inspection.
Violations dropped the health score of Chung Dam, 2550 Pleasant Hill Road, to a 75/C, from a previous score of 90/A.
During the Nov. 18 routine inspect
At my table, I hope that those closest to me will have a familiar and comfortable taste while trying new things. In order to stay organized, usually someone (not me) will start a spreadsheet to coordinate what everyone brings. This year, a friend has signed up to bring his childhood favorite: the
A delicious venison meal starts in the field. By having the right slaughter equipment and knowing how to use it, the whitetail hunter will give himself a one-way ticket to obtain quality products. (Photo courtesy of Mark Kaiser)
If you live in a cave because of pandemic paranoia and feed yo
From breakfast ramen to swish sandwiches, check out 50 of the best casual eats around town, presented by Vittoria Coffee.
Steeped in 1950s nostalgia down to the gold lettering on the window and burnt orange colour scheme, the sibling of the nearby Cannoli Bar sports a captivating range of
Author: Rick Stein for Weekend Magazine
Published: December 3, 2021 at 17:31 EDT | Updated: December 3, 2021 at 17:31 EDT
Marinated turkey with offal and root vegetable gravy
I recently switched to roast turkey before marinating. This seems to be the perfect way to counter
Every Christmas in Cork is a culinary celebration celebrating the year-round work of the top local producers and growers, most of which are small family-run businesses.
In the past 30 years or so, I have cooked most of the Christmas dinners I have eaten, and I am sure that the quality of th
One of the best ways to store groceries or excess garden harvest is to freeze-dry them. This process is called sublimation, and it removes water from food by directly changing from a solid to a vapor or gas state. Freeze drying is one of the best ways to store food, because it can retain almost 1