Newport-Now that autumn is here, people crave delicious soup.

Everyone has his own favorite. Maybe it's white bean chicken soup, a soothing chicken soup with white beans, roast chicken, herbs and hearty root vegetables.

It may be a bit exotic, such as the creamy abalone fish stew and aioli, which is popular in Marseille, France. In addition to fresh fish, it also includes white wine, fresh fennel, garlic, lemon and extra virgin olive oil.

Maybe this is a basic soup, a bit like goat cheese roasted red pepper tomato soup.

Inspiration can come from all directions, such as Asian dumpling soup made with chicken or beef broth, soy sauce, fresh ginger and garlic, and of course cooking dumplings.

If you don't want to cook, you can go out anytime. We asked some Newport restaurants about their soups that are particularly popular with customers. Many of these are comfort foods that we all know.

This is a popular product in many restaurants, but the mooring on America's Cup Avenue offers products that many people crave. The new FoodLove market on Aquidneck Avenue sells this chowder in quart containers for takeaway.

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Made with a mixture of chopped onion caramel and beef broth, topped with toast or a larger piece of bread and cheese, this is a soup that will never disappoint in late autumn or winter. People swear they get the best French onion soup in Stoneacre, which has branches in Washington Square and Brick Market. Camille LeBlanc, the hostess of the restaurant, confirmed that it is very popular among customers.

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Restaurant owner Rich Willis said that Broadway’s most popular soup at Caleb & Broad is made with walnuts from Quonset View Farm in Portsmouth. The nearby Salvation Café has different recipes of Maple Butternut Bisque provided by the restaurant. In Washington Square, Bar Cino serves butternut celery soup. One customer said that the rich nutty flavor of celery (a root vegetable) cuts into the sweet butternut squash well.

Pasta is a classic soup, usually made with chicken soup or bean soup, containing beans, onions, celery, carrots and tomatoes and other vegetables, originally from Italy. Lucia Tacchi, the owner of Lucia's restaurant on Thames Street, Italy, offers a popular Italian pasta soup. The staff said that the pasta e Ceci soup is also very popular, and the chickpeas and tender pasta are stewed in a tomato-rich broth

Owner Jamey Simoes said that this kind of chowder is very popular among customers at Broadway corner cafes. However, he is also full of praise for the restaurant’s scallop bacon chowder and Manhattan clam chowder.

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Chili peppers are always popular, but this type of pepper is very popular at Busker's on Thames Street. They also offer onion soup topped with Irish Dublin cheese, which goes well with beer.

Sean Bowles, owner of Hungry Monkeys on Broadway, said this is his customer's favorite. The soup is characterized by small meatballs, green vegetables and pasta in a clear chicken broth.

Restaurant owner Steve Lucier said that all the ramen soup people go to Broadway goes to Boru, but this one is especially popular in the fall.

Customers of Pour Judgment on Broadway swear by this spicy seafood soup with potatoes. Seafood ingredients vary with the seasons.

This is the favorite of The Humming Bird on Broadway, specializing in Jamaican-style dishes.

The standard menu of Scratch Kitchen & Catering has the favorites of the region, sales and their great beef and bean chili.

The Tavern on Broadway offers this well-known basic soup. According to the staff, when the weather is cool, their revolving soup of the day starts to sell very well in late autumn.